Recipe: Cinnamon Roll Cake

This simple recipe has the best of two worlds: cinnamon rolls and vanilla cake! 

Ingredients

1. 3 cups flour
2. ¼ teaspoon flour
3. 1 cup sugar
4. 4 teaspoons baking powder
5. 1 ½ cups milk
6. 2 large eggs
7. 5 teaspoons vanilla extract
8. ½ cup unsalted butter, melted
9. 1 cup brown sugar
10. 1 tablespoon cinnamon
11. 3 cups powdered sugar 
12. 1-2 tablespoons water 

Instructions 

1. Set the oven to preheat at 350 degrees
2. Then, mix flour, salt, baking powder with a whisk. Using a separate bowl, mix the milk, eggs, and 4 tsp vanilla.
3. Mix the wet and dry ingredients together, and after thoroughly incorporated, add melted butter until well combined.
4. Use baking spray on a rectangular cake pan (preferably 9×13), and pour batter into the pan.
5. Bake for 30 minutes.
6. Make the icing: mix the powdered sugar, 1 tsp vanilla, and water until a thick consistency is reached.
7. Drizzle over the cake when completely cooled.

And there you have it, a cinnamon roll cake perfect for any occasion!